Pros & Cons of Boston Restaurant

Created by anonymous on 01/29/2012

Becoming Head Chef for a small 40 seat restaurant in Ekaterinburg

Pro

1.  First Head Chef Job

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2.  Training for Future

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3.  Working With Lena

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4.  Learn how to adapt

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5.  More Growth than Hyatt

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Con

1.  Less Money Than Hyatt

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2.  Fitting into Russian System

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3.  No English speakers

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4.  Bad equipment

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5.  Chance of failure

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Results
  • Balanced results

    calculates based on both emotional weights, rational weights and user opinions

  • Emotional results

    calculates based only on emotional weights, and user opinions

  • Rational results

    calculates based only on rational weights, and user opinions

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