Pros & Cons of Boston Restaurant
Created by anonymous on 01/29/2012
Becoming Head Chef for a small 40 seat restaurant in Ekaterinburg
1. First Head Chef Job
2. Training for Future
3. Working With Lena
4. Learn how to adapt
5. More Growth than Hyatt
1. Less Money Than Hyatt
2. Fitting into Russian System
3. No English speakers
4. Bad equipment
5. Chance of failure
Balanced results
calculates based on both emotional weights, rational weights and user opinions
Emotional results
calculates based only on emotional weights, and user opinions
Rational results
calculates based only on rational weights, and user opinions
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